Oatmeal cookies are a healthy, wholegrain food. They provide high levels of fiber, low levels of fat and it has one of the highest protein levels of any grain.
These fiber-filled, low fat cookies taste so good that it will be hard to stop at just one, two or three!! 😛
A cookie recipe without sugar or butter might not sound like a cookie at all, but I definitely recommend giving it a try!
Ingredients (20 cookies):
½ Cup of Olive Oil
1 tsp Vanilla Extract
½ tsp of Stevia powder
1 ½ Cups Oats
1 Cup Whole-Wheat Flour
½ tsp baking soda
½ tsp baking powder
½ tsp Salt
½ tsp Nutmeg
2 Tbsp Cinnamon
Optional healthy ingredients: flax seeds, nuts, smashed banana, raisins, coconut…
Place first dry ingredients in a bowl, and the liquid ones in another. Beat until well blended. Add the dry and liquid ingredients together (if the dough is too wet, add a bit more flour). Stir any of the optional ingredients (if any). Beat well. Preheat oven to 170ºC and let the dough in the fridge for 10-15 minutes.
Drop the dough onto a baking sheet and bake for 10 minutes or until the edges of the cookie get slightly firm.
Let me know in the comments if you want more recipes like this 🙂